Melt in your mouth, Mississippi Roast

This is hands down one of my favorite 5 min meals, and to be honest I'm not even sure it takes that long to make. And its also only 5 ingredients, ZERO prep! SAY WHAT! When I first found this recipe I'm pretty sure I was making it once a week that's how much my family LOVED it, so go ahead send me all the love letters you want for this one!

Ps Not a clue why its called Mississippi Roast, I heard it has a story and a creator but lets just thank Mississippi in our night time prayers tonight, AMEN!

Here is What you need:

3-4lb Chuck Roast

1 pack dry Ranch dressing mix

1 pack dry aus jus gravy mix

1 stick butter

jar pepperoncini peppers (small jar or 3-4 handfulls out of large jar)

Place roast in crock pot and then place stick of butter on top of roast, sprinkle roast with packets of ranch and aus jus packets. Place peppers on top of roast, butter and mixes.

Cook on high heat for 6-8 hours...

No really, that's all you have to do... Then sit and wait for that yummy Goodness to fall apart. This time of year these are exactly the kind of recipes I need in my life. I have zero time for prep and clean up! But need all the warm yummy things!

I normally serve with mashed potatoes or baked potatoes and kids vegetable of choice. This is a definite crowd pleaser ! ENJOY